Description
East Wine Region in Australia. Our Cabernet Sauvignon is vibrant, velvety, rich and easy to drink with blackcurrants, mocha and spice flavours. The fruit for this wine was sourced from the South Eastern Region of Australia where the combination of hot and dry summers and mild winters coupled with the fertility of soil types and modern farming techniques allows for the growing of quality wine grapes. Cabernet Sauvignon is a blend of 2 grapes; 50% sourced from Australia’s Barossa Valley and 50% sourced from the South.
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